The Hammer Times Sixth Edition

 The Hammer Times

Culinary Arts -  

Soup - onions, garlic, red kidney beans, white beans, and lentils. On top - soy sauce glazed porkbelly with garlic and black pepper.

Kimich Ramen - got some cucumbers in there, poached cod fish, steamed broccoli, and a poached egg. The soup base is kimchi, cholula hot sauce, and soy sauce. 

- Photos -